Tender Is the Flesh - Paperback

by Agustina Bazterrica (Author), Sarah Moses (Translator)

THE RUNAWAY NATIONAL BESTSELLER AND INTERNATIONAL SENSATION Working at the local processing plant, Marcos is in the business of slaughtering humans--though no one calls them that anymore.His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the "Transition." Now, eating human meat--"special meat"--is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he's given a gift: a live specimen of the finest quality. Though he's aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost--and what might still be saved.

Author Biography

Agustina Bazterrica was born in Buenos Aires in 1974. She has a degree in art from the University of Buenos Aires, works as a cultural administrator, and has served on the jury for literary competitions such as the Premio Fondo Nacional de las Artes. She writes essays and fiction and has published one short story collection and three novels, including Tender Is the Flesh, which won the Clarín Novel Prize, was a finalist for the Goodreads Choice Awards, and was named one of the best books of the year by The Washington Post and Vogue. Tender Is the Flesh also became a worldwide bestseller, with more than 600,000 copies sold in the United States alone. Her work has been translated into more than thirty languages and has sold over one million copies worldwide.